Omega 3&6

Omega-3 and Omega-6 fatty acids are dietary fats that promote good health without any harmful side effects, unlike other animal or vegetable oils. The consumption of these fats significantly benefits cardiovascular health.

Benefits of Omega-3 and Omega-6 fatty acids include:

  • The consumption of Omega-3 fatty acids reduces triglycerides and cholesterol, thereby lowering the risk of atherosclerosis, heart disease, heart attack, and stroke.
  • They strengthen the immune system.
  • Protect against cancer.
  • Strengthen brain, retina, sperm, and skin cells.
  • Help to regulate blood sugar levels, which is beneficial for managing diabetes.
  • Reduce blood viscosity and enhance circulation, inhibiting blood coagulation.
  • Protect against rheumatic diseases through their anti-inflammatory properties.

Omega-3 has a blood-thinning effect, whereas Omega-6 aids blood clotting. A balanced intake of these fats is critical for maintaining optimal blood circulation and crucial body functions.

The Omega-3 blood test enables the measurement of essential fatty acid levels and their Omega-6 ratio, offering crucial information on heart health, proper brain function, and anti-aging benefits. For this test, a venous blood sample is collected and guidance on the results is provided by the resident physician and dietitian. This procedure is safe for all individuals.

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2500 Test
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